Directions:
- In a bowl, combine all ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.85 Kcal (1900 kJ) | ||
| Calories from fat | 216.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 580.55mg | 24% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 442.82 Kcal (1854 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 37% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 3% | |
| Sodium | 566.44mg | 24% | |
| Potassium | 314.28mg | 7% | |
| Total Carbs | 51.57g | 18% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 189.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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