Chili Recipe

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Chili
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Minutes

Ingredients:

Directions:

  1. Brown the ground beef and onion in a large nonstick pot
  2. Add chili mix and small amt. of water 1/4 cup, pepper flakes & hot sauce
  3. Then add tomatoes and beans.
  4. Simmer about 20 minutues.
  5. Then enjoy with plenty of crackers and don't forget to top with some grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.6 Kcal (501 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 46.86mg 16%
Sodium 50.85mg 2%
Potassium 303.57mg 6%
Total Carbs 3.8g 1%
Sugars 2.08g 8%
Dietary Fiber 0.74g 3%
Protein 16.17g 32%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 122.59 Kcal (513 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 48.03mg 16%
Sodium 52.12mg 2%
Potassium 311.14mg 6%
Total Carbs 3.9g 1%
Sugars 2.13g 8%
Dietary Fiber 0.76g 3%
Protein 16.57g 32%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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