Directions:
- Make a vertical slit down the side of each chile and carefully remove the seeds, leaving the stem intact.
- Mix the veal and pork in a bowl. Add the salt and pepper.
- In a large heavy skillet, over a medium heat, cook the oil with the onion until translucent. Add the ground meat and cook, breaking up any clumps, about 5 to 7 minutes. Add the almonds, pine nuts, cactus, raisins, and epazote. Cook and stir constantly, until the meat is done.
- Remove the meat mixture from the heat and let cool.
- Stuff the chiles with the meat mixture and put them on an ovenproof platter, covered with loosely tented foil. Place the platter in a warm oven while finishing the sauce.
- Place the walnuts in a blender. With the motor running, add the milk slowly, until smooth and thick. Add the cream and blend well.
- Cover the chiles with the walnut sauce and garnish with the pomegranate seeds and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.78 Kcal (3554 kJ) | ||
| Calories from fat | 678.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.36g | 116% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 25% | |
| Sodium | 496.95mg | 21% | |
| Potassium | 1023.15mg | 22% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 206.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 116% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 25% | |
| Sodium | 151.38mg | 21% | |
| Potassium | 311.68mg | 22% | |
| Total Carbs | 7.52g | 8% | |
| Sugars | 1.39g | 18% | |
| Dietary Fiber | 2.03g | 27% | |
| Protein | 8.05g | 53% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 0.9mg | 16% | |
| Calcium | 88mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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