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Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa Recipe

Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa Recipe

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Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa

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Ingredients:

Serving

1 1/4 tsp kosher salt
1 tsp ground cumin
1 tsp dried ancho chile powder
1 tsp dried oregano
1 tsp brown sugar
32 oz rib eye steaks
2 tbsp olive oil
1/2 cup diced onion
1 tsp minced garlic
1 pint mixed cherry tomatoes, halved
1 chipotle chile in adobo, seeded, minced
2 tbsp fresh lime juice
1/4 cup chopped cilantro

Directions:

Combine 1 teaspoon of the salt, cumin, ancho chile powder, oregano, and sugar; rub over steaks.
Let marinate at room temperature while preparing outdoor grill.
Preheat stove top grill pan.
Grill steaks 8 to 10 minutes, turning once, for medium-rare, 10 to 12 minutes for medium.
Transfer steaks to a platter; cover loosely with foil while making salsa.
Heat oil in large skillet over medium heat.
Add onion and garlic; cook until softened, 4 minutes.
Add tomatoes, chipotle, and lime juice.
Cook, tossing mixture, 1 to 2 minutes.
Transfer salsa to a bowl; toss with cilantro.
Spoon over steaks.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.33 Kcal (897 kJ)
Calories from fat	144.65 Kcal
		% Daily Value*
Total Fat	16.07g	25%
Cholesterol	50.31mg	17%
Sodium	288.75mg	12%
Potassium	253.43mg	5%
Total Carbs	2.59g	1%
Sugars	1.36g	5%
Dietary Fiber	0.67g	3%
Protein	14.85g	30%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	184.65 Kcal (773 kJ)
Calories from fat	124.62 Kcal
		% Daily Value*
Total Fat	13.85g	25%
Cholesterol	43.34mg	17%
Sodium	248.76mg	12%
Potassium	218.33mg	5%
Total Carbs	2.23g	1%
Sugars	1.17g	5%
Dietary Fiber	0.58g	3%
Protein	12.79g	30%
Vitamin C	4.2mg	8%
Vitamin A	0.1mg	4%
Iron	1.6mg	10%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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