Directions:
- Combine all ingredients then place in gratin dish and bake at 350 for 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.58 Kcal (1078 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 449.34mg | 19% | |
| Potassium | 341.61mg | 7% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 19% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 13% | |
| Sodium | 332.71mg | 19% | |
| Potassium | 252.94mg | 7% | |
| Total Carbs | 21.56g | 10% | |
| Sugars | 3.43g | 19% | |
| Dietary Fiber | 4.61g | 25% | |
| Protein | 5.67g | 15% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 141.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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