Chile Cornbread Stuffing Recipe

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Ingredients:

Serving

1- (8-inch square pan) of cornbread about 1 lb cut into 1/2 inch cubes
2- tsp oil
1- large onion diced
1/2 - tsp poultry seasoning
1/2- tsp dried oregano
1- tsp hot chili powder
1- ( 15 oz) can of golden hominy rinsed and drained
2- ( 4 oz) cans diced green chiles drained
1- cup roasted red peppers chopped
1- ( 14 oz) can low- sodium chicken broth
1- cup water
4 -tablepoons butter

Directions:

Preheat oven to 350 degrees F.
Place cornbread on baking sheet
Bake 10 minutes or until toasted
Heat oil in a large skillet
Add onion, poultry seasoning, butter, and chili powder saute 5 minutes.........
Combine onion mixture, cornbread, hominy, chiles, red peppers, chicken broth, and water.
Toss well ......
Place in baking dish 13x9 casserole and bake for 20 minutes
Serves 12

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.4 Kcal (131 kJ)
Calories from fat	10.96 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	2.42mg	1%
Sodium	31.72mg	1%
Potassium	48.35mg	1%
Total Carbs	4.45g	1%
Sugars	1.82g	7%
Dietary Fiber	0.66g	3%
Protein	0.47g	1%
Vitamin C	20.2mg	34%
Iron	5.1mg	28%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	54.72 Kcal (229 kJ)
Calories from fat	19.11 Kcal
		% Daily Value*
Total Fat	2.12g	2%
Cholesterol	4.22mg	1%
Sodium	55.29mg	1%
Potassium	84.26mg	1%
Total Carbs	7.75g	1%
Sugars	3.18g	7%
Dietary Fiber	1.15g	3%
Protein	0.82g	1%
Vitamin C	35.3mg	34%
Iron	8.9mg	28%
Calcium	23.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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