Directions:
- In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalapeño, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 184.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 20% | |
| Sodium | 510.97mg | 21% | |
| Potassium | 104.61mg | 2% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 32% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 20% | |
| Sodium | 335.81mg | 21% | |
| Potassium | 68.75mg | 2% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 8.95g | 27% | |
| Vitamin C | 5.6mg | 14% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 206mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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