Chile Cheese Rice Recipe

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Chile Cheese Rice
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Ingredients:

  • 2 cup long grain rice cooked in water, per directions on package
  • 1 cup non-fat plain yogurt (original recipe used sour cream, but yogurt is much healthier)

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare rice per package instructions.
  3. Combine cooked rice with all other ingredients, reserving 1/2 cup of grated cheese for garnish. Mix with large spoon until ingredients are evenly distributed.
  4. Spray 1 1/2 quart casserole pan with Pam or other cooking spray.
  5. Spoon mixed ingredients into greased casserole pan and sprinkle remaining grated cheese of the top.
  6. Bake uncovered in 350 degree oven for approximately 30 minutes, or until cheese begins to bubble.
  7. Optional: Take out of oven when ready and let stand for 3-5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.73 Kcal (539 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 27.91mg 9%
Sodium 191.38mg 8%
Potassium 101.14mg 2%
Total Carbs 2.83g 1%
Sugars 2.43g 10%
Protein 8.33g 17%
Vitamin C 2.1mg 4%
Calcium 260.1mg 26%
Amount Per 100 g
Calories 205.93 Kcal (862 kJ)
Calories from fat 135.32 Kcal
% Daily Value*
Total Fat 15.04g 14%
Cholesterol 44.65mg 9%
Sodium 306.14mg 8%
Potassium 161.79mg 2%
Total Carbs 4.53g 1%
Sugars 3.88g 10%
Protein 13.33g 17%
Vitamin C 3.4mg 4%
Calcium 416.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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