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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
1 (3-oz.) package cream cheese, softened |
1 cup (4 oz.) shredded american cheese |
1 cup (4 oz.) shredded cheddar cheese |
1 (4.5-oz.) can chopped green chiles |
1/4 teaspoon garlic powder |
1/8 teaspoon ground red pepper |
8 (8-inch) flour tortillas |
toppings: sour cream and salsa |
garnish: cilantro sprigs |
Directions:
1. Beat first 6 ingredients at medium speed with an electric mixer until well blended. Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.
2. Heat a lightly greased large nonstick skillet over medium-high heat just until hot. Cook quesadillas in 4 batches, 1 minute on each side or until filling melts and outside browns. Cut into wedges, and serve with desired toppings. Garnish, if desired.
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