Chilaquiles Mexican Stove Top Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is my own little spin on the classic Chilaquiles dish..This Recipe is so easy and yummy and can be made many ways ........ Ingredients:
1 lb. lean ground beef |
1 onion, diced |
olive oil |
20 (med size) corn tortillas cut into 1-inch squares |
11/2 cup canned red or green mild enchilada sauce |
1/2 cup black or green olives sliced |
1 cup shredded queso fresco (mexican cheese) or cheddar cheese |
pico pica brand mild taco sauce to taste (a must) |
1/4 cup chopped fresh cilantro |
1 lime cut in to wedges |
1/2 cup sour cream |
salt & pepper to taste |
Directions:
1. In a large nonstick saute pan Brown off lean ground beef along with the diced onion
2. add the tortilla squares to the mixture along with a little olive oil stir till tortillas are nice and hot and well mixed with the beef & onions
3. add the enchilada sauce
4. ( here you can make the Chilaquiles one of two ways)
5. Dry : just enough sauce to flavor the tortilla mixture
6. Wet : enough sauce to make a creamy texture.
7. add olives,and cheese, mix together well,once cheese is melted
8. add Pico Pica sauce to taste
9. salt & pepper to taste
10. serve and top with some sour cream,cilantro and a squeeze of lime
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