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Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann) Recipe

Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann) Recipe

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Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tsp honey
2 tsp dijon mustard, smooth or whole-grain
kosher salt and freshly ground black pepper
1 head chicory ( curly endive) or other bitter leafy green, chopped
1/2 cup lightly toasted hazelnuts, coarsely chopped
1 cup fresh blueberries
4 oz aged spanish manchego cheese, shaved

Directions:

In a jar with a tight fitting lid, combine the olive oil, vinegar, honey, and mustard. Season with salt and pepper. Shake vigorously to mix well.
Put the chicory in a large salad bowl. Drizzle the dressing over the greens and toss gently with your hands to coat the leaves. Top with hazelnuts, blueberries, and cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.28 Kcal (1747 kJ)
Calories from fat	357.12 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	8.51mg	3%
Sodium	84.58mg	4%
Potassium	175.01mg	4%
Total Carbs	13.46g	4%
Sugars	8.67g	35%
Dietary Fiber	2.55g	10%
Protein	4.76g	10%
Vitamin C	5.4mg	9%
Iron	0.9mg	5%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	290.82 Kcal (1218 kJ)
Calories from fat	248.89 Kcal
		% Daily Value*
Total Fat	27.65g	61%
Cholesterol	5.93mg	3%
Sodium	58.95mg	4%
Potassium	121.97mg	4%
Total Carbs	9.38g	4%
Sugars	6.04g	35%
Dietary Fiber	1.78g	10%
Protein	3.32g	10%
Vitamin C	3.8mg	9%
Iron	0.6mg	5%
Calcium	77.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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