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Chicoria Finochio And Leeks Topped With Gongonzola... Recipe

Chicoria Finochio And Leeks Topped With Gongonzola... Recipe

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Chicoria Finochio And Leeks Topped With Gongonzola...

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Ingredients:

Serving

2 bunches fresh cleaned dandelions
2 bulbs washed whole fennel - include all the frons
2 whole large cleaned leeks - include most of the green tops
6 large celery stalks - include tops
1/3 cup extra-virgin olive oil
1 tsp ground black pepper
1/8 cup balsamic vinegar

Directions:

Chop all the vegetables into approx. 2-inch chunks.
Chop the Fennel bulb itself to approx 1/2-inch chunks.
In a large stock pot; heat 1/4 cup Olive oil in pan until just before smoking temperature.
Add Leeks, Fennel & Celery; Cook down for approx 6-8 mins.
Add Dandelions and cook down for approx 3-5 mins.
Add water to pot covering to about 1-inch over the vegetables.
Add 1/8 cup Balsamic Vinegar.
Add 1 tsp Ground Black Pepper.(or favorite ground pepper medley)
Bring pot to boil and then cook on low-simmer for 3 hours.
Serve in large soup bowls.
Top greens with crumbled Gorgonzola & Shaved Asiago Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.64 Kcal (379 kJ)
Calories from fat	87.92 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Sodium	1.21mg	0%
Potassium	8.56mg	0%
Total Carbs	0.89g	0%
Sugars	0.62g	2%
Dietary Fiber	0.07g	0%
Protein	0.03g	0%
Iron	0.1mg	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	638.75 Kcal (2674 kJ)
Calories from fat	619.52 Kcal
		% Daily Value*
Total Fat	68.84g	15%
Sodium	8.5mg	0%
Potassium	60.32mg	0%
Total Carbs	6.26g	0%
Sugars	4.4g	2%
Dietary Fiber	0.51g	0%
Protein	0.2g	0%
Iron	0.5mg	0%
Calcium	16.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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