Chickpea-Tofu Burgers Recipe

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Chickpea-Tofu Burgers
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Ingredients:

Directions:

  1. Put all the ingredients into a bowl.
  2. Using a large fork or spoon, mash the ingredients together. (Alternatively, a blender can be used.).
  3. When it's mashed enough so you can mold the mix into patties without it falling apart, do so! I made patties about the size of my palm, but they can be any size you want.
  4. Heat up a frying pan with some olive oil in it. You might need to add more or less depending on the size of the pan, and how many patties you've made.
  5. Carefully place the patties into the pan. Heat them for about 3 minutes, or until they're brown on the bottom. Flip them over, and go for 3 minutes again.
  6. When they're done, take them off carefully with a spatula! Serve them up with some mozzarella cheese on whole-wheat bread. I think they taste best after microwaved for 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.03 Kcal (423 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 4.68mg 2%
Sodium 119.69mg 5%
Potassium 167.46mg 4%
Total Carbs 11.07g 4%
Sugars 2.19g 9%
Dietary Fiber 2.41g 10%
Protein 5.95g 12%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 301.46 Kcal (1262 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 6%
Cholesterol 13.95mg 2%
Sodium 357.13mg 5%
Potassium 499.65mg 4%
Total Carbs 33.02g 4%
Sugars 6.54g 9%
Dietary Fiber 7.2g 10%
Protein 17.76g 12%
Vitamin C 1.7mg 1%
Iron 5mg 9%
Calcium 189.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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