Directions:
- Combine 1st 7 ingreds in a food processor or blender; process til well blended.
- Add broth; pulse til combined.
- Combine cucumber, radishes, celery, and chickpeas in large bowl.
- Drizzle with cilantro mixture; toss to coat.
- Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.87 Kcal (280 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Sodium | 84.4mg | 4% | |
| Potassium | 152.94mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.81 Kcal (347 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 8% | |
|---|---|---|---|
| Sodium | 104.52mg | 4% | |
| Potassium | 189.41mg | 3% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 14.2mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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