Chickpea Salad With Cilantro Dressing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Cooking Light. Make at least an hour ahead to let flavors blend. Ingredients:
2 cups fresh cilantro, chopped |
2 tablespoons olive oil |
1/2 teaspoon lime rind, grated |
2 tablespoons fresh lime juice |
1/8 teaspoon salt |
2 garlic cloves |
2 slices pickled jalapeno peppers |
1/4 cup low sodium chicken broth |
1/2 cup cucumber, seeded and peeled |
1/2 cup radish, thinly sliced |
1/4 cup celery |
2 (15 1/2 ounce) cans chickpeas, rinsed and drained |
12 leaves boston lettuce |
Directions:
1. Combine 1st 7 ingreds in a food processor or blender; process til well blended.
2. Add broth; pulse til combined.
3. Combine cucumber, radishes, celery, and chickpeas in large bowl.
4. Drizzle with cilantro mixture; toss to coat.
5. Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.
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