Directions:
- Heat a medium pot over medium heat 2 minutes. Pour in 1/4 cup oil, wait 1 minute, and then add onion, 3 cloves garlic, chile, thyme, and bay leaf. Cook, stirring, until onion softens, 3 to 4 minutes. Stir in paprika, cinnamon, and cayenne; then stir in chickpeas and 2 tbsp. water. Cook over low heat, covered, stirring occasionally, 10 minutes to blend flavors. Season with salt and let cool. Remove bay leaf.
- Whirl chickpea mixture in a food processor with 2 tbsp. more water, salt and pepper to taste, tahini, cumin, remaining garlic, and 2 tbsp. oil. Purée until smooth, 7 to 8 minutes, whirling in up to 2 tbsp. more oil and 1/3 cup water to achieve a smooth, glossy consistency. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.81 Kcal (5572 kJ) | ||
| Calories from fat | 737.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.91g | 126% | |
|---|---|---|---|
| Sodium | 1178.6mg | 49% | |
| Potassium | 893.12mg | 19% | |
| Total Carbs | 125.47g | 42% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 206.78 Kcal (866 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 126% | |
|---|---|---|---|
| Sodium | 183.13mg | 49% | |
| Potassium | 138.77mg | 19% | |
| Total Carbs | 19.49g | 42% | |
| Sugars | 0.55g | 14% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 5.86g | 75% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.1mg | 38% | |
| Calcium | 46.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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