Directions:
- Heat a nonstick skillet over medium-high heat for 1 minute. Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted. Reduce the heat to medium.
- Add the sesame oil, chili powder, and a few good shakes of salt. Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Sodium | 71.34mg | 3% | |
| Potassium | 316.62mg | 7% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 15% | |
|---|---|---|---|
| Sodium | 76.88mg | 3% | |
| Potassium | 341.19mg | 7% | |
| Total Carbs | 26.01g | 8% | |
| Sugars | 4.72g | 18% | |
| Dietary Fiber | 8.58g | 32% | |
| Protein | 8.51g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.4mg | 17% | |
| Calcium | 57.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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