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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The first time I made these I ate them all myself. From 'Cooking With Three Ingredients' by Andrew Schloss. Ingredients:
2 cups cooked chickpeas, drained |
2 tablespoons sesame oil |
2 tablespoons chili powder |
Directions:
1. Heat a nonstick skillet over medium-high heat for 1 minute. Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted. Reduce the heat to medium.
2. Add the sesame oil, chili powder, and a few good shakes of salt. Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.
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