Directions:
- Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
- Put all ingredients in food processor and blend until chickpeas are smooth.
- Pour in to greased 6 x 6 baking pan.
- Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.6 Kcal (1225 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 171.31mg | 57% | |
| Sodium | 78.91mg | 3% | |
| Potassium | 132.87mg | 3% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.8g | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.85 Kcal (824 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 11% | |
|---|---|---|---|
| Cholesterol | 115.26mg | 57% | |
| Sodium | 53.09mg | 3% | |
| Potassium | 89.39mg | 3% | |
| Total Carbs | 31.03g | 15% | |
| Sugars | 14.83g | 88% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.59g | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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