Directions:
- Preheat the over to 350°F.
- Combine chicken, broth and margarine and blend well. Add flour and cornmeal. Knead dough into a ball and roll to 1/4 inch. Cut into one-inch sized pieces and place on an ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Makes 18 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.98 Kcal (1850 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 583.81mg | 24% | |
| Potassium | 320.56mg | 7% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 33% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 13% | |
| Sodium | 351.77mg | 24% | |
| Potassium | 193.15mg | 7% | |
| Total Carbs | 27.74g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 10.16g | 34% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.2mg | 20% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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