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Chicken With Sun Dried Tomatoes Recipe

Chicken With Sun Dried Tomatoes Recipe

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Ingredients:

Serving

1 10 3/4 oz can condensed cream of mushroom soup
2 tbsp chopped fresh basil leaves
4 cup hot cooked extra wide egg noodles
1 tbsp red wine vinegar
1 shallot, finely chopped
1/4 cup shredded parmesan cheese (optional)
4 skinless, boneless chicken breast halves
1/4 cup thinly sliced sun dried tomatoes
3/4 cup water

Directions:

Heat 2 tbsp oil in skillet over medium high heat. Add chicken and cook 10 minutes or until browned on both sides. Remove chicken from skillet.
Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 minutes. Stir soup, water, tomatoes, vinegar and basil in skillet.
Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 minutes or until chicken is cooked through, Serve chicken and sauce over noodles. Sprinkle with cheese and thinly sliced basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.68 Kcal (2414 kJ)
Calories from fat	139.98 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	189.24mg	63%
Sodium	1394.36mg	58%
Potassium	992.8mg	21%
Total Carbs	52.09g	17%
Sugars	3.53g	14%
Dietary Fiber	3.62g	14%
Protein	59.2g	118%
Vitamin C	3.8mg	6%
Iron	2.3mg	13%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	103.43 Kcal (433 kJ)
Calories from fat	25.11 Kcal
		% Daily Value*
Total Fat	2.79g	24%
Cholesterol	33.94mg	63%
Sodium	250.09mg	58%
Potassium	178.07mg	21%
Total Carbs	9.34g	17%
Sugars	0.63g	14%
Dietary Fiber	0.65g	14%
Protein	10.62g	118%
Vitamin C	0.7mg	6%
Iron	0.4mg	13%
Calcium	21.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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