Chicken With Green Olives and Pasta Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 tbsp butter
4 chicken halves, partially boned
1 large onion, chopped finely
2 garlic cloves, crushed
2 bell peppers, cored, seeded and cut into large pieces (red, yellow or green )
9 oz button mushrooms, sliced
6 oz tomatoes, skinned and halved
2/3 cup dry white wine
1 1/2 cups green olives, pitted
4 -6 tbsp heavy cream
14 oz dry pasta
salt and pepper
parsley, chopped (garnish )

Directions:

Heat 2 Tbl of oil and the butter in a skillet. Add the chicken halves, and panfry until they are golden brown all over. Remove the chicken from the skillet.
Add the onion and garlic to the skillet, and fry over a medium heat until they begin to soften. Add the bell peppers and mushrooms and fry for 2-3 minutes. Add the tomatoes and season to taste. Transfer the vegetables to a casserole dish, and arrange the chicken on top of them.
Add the wine to the pan and bring to a boil. Pour the wine over the chicken. Cover the pan and cook in a preheated oven at 350°F for 50 minutes.
Add the olives to the casserole and mix them in . Pour in the cream, cover, and return to the oven for 10-20 minutes.
Meanwhile, bring a large pan of lightly salted water to a boil. Add the pasta and the remaining oil, and cook until the pasta is tender bur still firm to the bite. Drain the pasta well and transfer it to a serving dish.
Arrange the chicken on top of the pasta, spoon the sauce over the top, garnish with the parsley and serve immediately. Alternatively, place the pasta in a large serving bowl and serve it separately from the vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3006.41 Kcal (12587 kJ)
Calories from fat	1758.67 Kcal
		% Daily Value*
Total Fat	195.41g	301%
Cholesterol	982.35mg	327%
Sodium	2134.92mg	89%
Potassium	2780.7mg	59%
Total Carbs	94.54g	32%
Sugars	7.57g	30%
Dietary Fiber	16.22g	65%
Protein	199.4g	399%
Vitamin C	101.1mg	168%
Vitamin A	1.6mg	52%
Iron	37.3mg	207%
Calcium	203.1mg	20%

Amount Per 100 g
Calories	196.56 Kcal (823 kJ)
Calories from fat	114.98 Kcal
		% Daily Value*
Total Fat	12.78g	301%
Cholesterol	64.23mg	327%
Sodium	139.58mg	89%
Potassium	181.8mg	59%
Total Carbs	6.18g	32%
Sugars	0.49g	30%
Dietary Fiber	1.06g	65%
Protein	13.04g	399%
Vitamin C	6.6mg	168%
Vitamin A	0.1mg	52%
Iron	2.4mg	207%
Calcium	13.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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