Chicken With Dumplings and Pan Gravy Recipe

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Ingredients:

Serving

1 whole chicken , cut into pieces
seasoning salt
pepper
1/4 cup oil ( more if needed)
1 small onion, finely chopped
1/2 cup dry white wine
3/4 cup flour
1/4 cup cornmeal
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
black pepper (optional)
2 tbsp cold butter, cut into small pieces
3 -4 tbsp green onions, chopped finely
1 tbsp dried parsley flakes
2/3 cup buttermilk
3 cups chicken broth
1/4 cup whipping cream ( unwhipped)
2 -3 tbsp flour
black pepper

Directions:

Season the chicken pieces with seasoning salt and pepper.
Heat oven to 200° (to keep the chicken warm).
Heat oil in a large skillet over medium heat and brown the chicken pieces well on both sides (about 7 minutes per side).
Arrange the chicken skin-side up in the skillet and add in onion, then wine; bring to a boil, reduce heat and simmer for about 20 minutes, or until chicken is just cooked through.
Transfer the chicken to a oven-proof platter or dish and keep warm in the oven at 200 degrees (do not discard the pan juices, leave in the skillet).
To make the dumplings: Sift together flour, cornmeal, baking powder, baking soda, salt and pepper in a bowl.
Blend in butter with your hands or a pastry blender until mixture resembles coarse meal.
Stir in green onion and parsley.
Add in the buttermilk, stirring just until the dough is moistened (don't over mix!).
Skim any fat from the skillet.
Add in 2-3/4 cups stock; bring to a boil.
In a small bowl whisk together cream, flour and remaining 1/4 cup stock until smooth, then whisk into boiling stock in the skillet.
Season with salt and pepper.
Drop 8 heaping tablespoons of dumpling dough into simmering gravy, allowing about 2-inches apart to expand (and believe me these WILL expand!).
Reduce heat cover and gently simmer the dumplings about 12-15 minutes, or until the tops of the dumplings are dry.
Remove the platter of chicken from the oven.
Serve the chicken, gravy and dumplings as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1061.44 Kcal (4444 kJ)
Calories from fat	625.07 Kcal
		% Daily Value*
Total Fat	69.45g	107%
Cholesterol	263.45mg	88%
Sodium	1863.04mg	78%
Potassium	979.74mg	21%
Total Carbs	45.49g	15%
Sugars	3.41g	14%
Dietary Fiber	4.87g	19%
Protein	53.76g	108%
Vitamin C	22.7mg	38%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	170.46 Kcal (714 kJ)
Calories from fat	100.38 Kcal
		% Daily Value*
Total Fat	11.15g	107%
Cholesterol	42.31mg	88%
Sodium	299.19mg	78%
Potassium	157.34mg	21%
Total Carbs	7.3g	15%
Sugars	0.55g	14%
Dietary Fiber	0.78g	19%
Protein	8.63g	108%
Vitamin C	3.6mg	38%
Iron	0.8mg	29%
Calcium	42.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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