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Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens) Recipe

Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens) Recipe

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Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)

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Ingredients:

Serving

4 chicken cutlets (about 1 1/4 lb), patted dry
kosher salt and freshly ground pepper
2 tbsp vegetable oil
all-purpose flour , for dredging
1 tbsp unsalted butter
2 scallions, thinly sliced
8 oz mushrooms (button , cremini , shiitake
1 1/4 cups low-sodium chicken broth
3/4 cup heavy cream
2 cups sugar snap peas, stemmed and halved lengthwise

Directions:

Preheat the oven to 200 degrees. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper. Add 1 tablespoon oil to the skillet. Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet. Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish. Repeat with the remaining 1 tablespoon oil and the other 2 chicken cutlets. Cover the dish loosely with foil; place in the oven while you prepare the vegetables.
Add the butter to the hot skillet, then add the scallions and mushrooms; cook, stirring occasionally, until the mushrooms brown, about 4 minutes. Pour in the broth and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce thickens slightly, 3 to 4 more minutes. Stir in the snap peas and heat through; season with salt and pepper. Serve the chicken topped with the creamy vegetables.
Photography by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.5 Kcal (2606 kJ)
Calories from fat	423.85 Kcal
		% Daily Value*
Total Fat	47.09g	72%
Cholesterol	102.23mg	34%
Sodium	770.76mg	32%
Potassium	732.88mg	16%
Total Carbs	27.04g	9%
Sugars	3.65g	15%
Dietary Fiber	3.39g	14%
Protein	24.86g	50%
Vitamin C	32.4mg	54%
Vitamin A	1.2mg	41%
Iron	112.1mg	623%
Calcium	74mg	7%

Amount Per 100 g
Calories	144.07 Kcal (603 kJ)
Calories from fat	98.1 Kcal
		% Daily Value*
Total Fat	10.9g	72%
Cholesterol	23.66mg	34%
Sodium	178.39mg	32%
Potassium	169.62mg	16%
Total Carbs	6.26g	9%
Sugars	0.84g	15%
Dietary Fiber	0.79g	14%
Protein	5.75g	50%
Vitamin C	7.5mg	54%
Vitamin A	0.3mg	41%
Iron	25.9mg	623%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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