Chicken With Cacciatore Sauce (Food Network Kitchens) Recipe

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Chicken With Cacciatore Sauce (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
1424
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Position a rack in the upper third of the oven and preheat to 475 degrees F. Pat the chicken dry and season with salt and pepper. Place skin-side up in a shallow baking pan and roast until the skin is golden brown and the chicken is cooked through, about 35 minutes.
  2. Meanwhile, pulse the bacon, onion, mushrooms and rosemary in a food processor until finely chopped. Heat the olive oil in a large skillet over medium-high heat. Add the vegetable mixture and 1/4 teaspoon salt; cover and cook, stirring occasionally, until softened, about 8 minutes.
  3. Puree the tomatoes in the food processor. Add the wine to the skillet and boil, uncovered, until almost completely reduced, 2 to 3 minutes. Add the pureed tomatoes and return to a boil. Reduce the heat, partially cover and simmer, stirring occasionally, until slightly thickened, about 20 minutes. Stir in the olives and brine and season with salt and pepper. Serve the chicken with the sauce.
  4. Per serving: Calories 499; Fat 32 g (Saturated 9 g); Cholesterol 127 mg; Sodium 851 mg; Carbohydrate 11 g; Fiber 2 g; Protein 35 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.44 Kcal (5964 kJ)
Calories from fat 1230.17 Kcal
% Daily Value*
Total Fat 136.69g 210%
Cholesterol 311.14mg 104%
Sodium 301.26mg 13%
Potassium 534.84mg 11%
Total Carbs 10.23g 3%
Sugars 5.38g 22%
Dietary Fiber 0.16g 1%
Protein 33.9g 68%
Vitamin C 0.5mg 1%
Iron 40.6mg 225%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 256.03 Kcal (1072 kJ)
Calories from fat 221.11 Kcal
% Daily Value*
Total Fat 24.57g 210%
Cholesterol 55.92mg 104%
Sodium 54.15mg 13%
Potassium 96.13mg 11%
Total Carbs 1.84g 3%
Sugars 0.97g 22%
Dietary Fiber 0.03g 1%
Protein 6.09g 68%
Vitamin C 0.1mg 1%
Iron 7.3mg 225%
Calcium 7.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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