Preheat oven to 375 degrees F.
Rub the cavity and outside of the chicken with 1 tablespoon of the olive oil, and season with the salt and pepper. Place the parsley, rosemary, thyme and bay leaf inside the chicken. Tie the legs together with kitchen string and fold the wings under bird.
In a large Dutch oven or small heavy roasting pan, heat the remaining 2 tablespoons of olive oil. Add the chicken and cook, turning carefully to avoid tearing the skin, until golden brown on all sides, about 8 minutes.
Remove from the heat and transfer the chicken to a large plate. Add the garlic cloves and celery to the pan. Return the chicken to the pan, breast side up, and pour the white wine over the top. Cover tightly with aluminum foil and then top with a lid to create an airtight seal. Bake for 1 1/2 hours without removing the cover.
For the radicchio: Preheat a grill or grill pan. Toss the radicchio wedges with the balsamic vinegar and olive oil. Season with salt and freshly ground black pepper, to taste. Arrange in a single layer on the grill and cook until tender, about 15 minutes.
Remove the chicken from the oven and transfer the chicken to a platter and let rest for 10 minutes before carving. Spoon the pan juices and whole garlic cloves over each portion of chicken, and pass the remaining juices and garlic tableside with French bread for dipping.
Remove the radicchio from the grill and serve hot or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.1 Kcal (2814 kJ)
Calories from fat	262.43 Kcal
		% Daily Value*
Total Fat	29.16g	45%
Cholesterol	21.54mg	7%
Sodium	5319.48mg	222%
Potassium	697.86mg	15%
Total Carbs	84.29g	28%
Sugars	2.95g	12%
Dietary Fiber	1.25g	5%
Protein	14.61g	29%
Vitamin C	12.2mg	20%
Iron	2mg	11%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	287.33 Kcal (1203 kJ)
Calories from fat	112.19 Kcal
		% Daily Value*
Total Fat	12.47g	45%
Cholesterol	9.21mg	7%
Sodium	2274.13mg	222%
Potassium	298.34mg	15%
Total Carbs	36.04g	28%
Sugars	1.26g	12%
Dietary Fiber	0.54g	5%
Protein	6.25g	29%
Vitamin C	5.2mg	20%
Iron	0.8mg	11%
Calcium	102.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Chicken With Herbs

Chopped flat-leaf italian parsley, Fresh rosemary, minced and 8 more..
Grilled Chicken with Herbs

Chopped italian flat leaf parsley, Fresh rosemary, minced and 7 more..
Herbed and Spiced Roasted Beef Tenderloin

Fresh rosemary, Fresh thyme leaves, Bay leaves, Garlic and 8 more..
Herbed Spaghetti Sauce

Olive oil or 1 1/2 tsp vegetable oil and 12 more..
Chicken with 40 Cloves of Garlic

Chicken, Salt, Black pepper, Scant cup olive oil and 8 more..
Beef Provencale

Steak (works well with tougher steaks like chuck or flank) and 13 more..
Tomato and Camembert Tart

Flour, Cold unsalted butter , cut into 1/2-inch pieces and 15 more..
Spanish Fish Soup

Red bell peppers, Bacon, diced, Onions, chopped and 15 more..
Beef, Burgundy Style

Beef broth, All-purpose flour, Tomato paste and 14 more..
Slow Cooker Herbed Turkey Breast

Boneless turkey breast and 7 more..
Crock Pot Beef Roast

Tomato sauce, White wine, Prepared horseradish, Sugar and 5 more..
Seared Filet with Mixed-Herb Gremolata

Beef tenderloin steaks (1 inch thick ) and 9 more..
Moose Marinade

Onion, chopped, Carrot , cut into thick strips and 7 more..