Directions:
- Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
- While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
- Toss the chicken wings in the vinaigrette to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.33 Kcal (2271 kJ) | ||
| Calories from fat | 309.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2066.53mg | 86% | |
| Potassium | 476.03mg | 10% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 46.88g | 94% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.33 Kcal (872 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 53% | |
|---|---|---|---|
| Cholesterol | 109.75mg | 95% | |
| Sodium | 793.84mg | 86% | |
| Potassium | 182.86mg | 10% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 18.01g | 94% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 27% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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