![Chicken Vesuvio [bone-In]](/images/recipe-no-photo2.jpg)
Directions:
- Joint chicken into 4 pieces and season well with salt, pepper, oregano and granulated garlic.
- Peel potato and cut into quarters;saute in olive oil until golden brown;set aside.
- In 10-inch skillet bring olive oil almost to boiling point. add garlic cloves; cook for two minutes to release the flavor.Add chicken; saute lighty on both sides entil golden brown.Add potatoes and deglaze pan with white wine.
- Bake for 20-30 minutes in 400-degree oven.
- Place chicken on serving plate and arrange arrange potatoes around chicken . Pour the sauce from the pan over chicken and add the peas.
- Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.92 Kcal (4584 kJ) | ||
| Calories from fat | 732.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.34g | 125% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 811.44mg | 34% | |
| Potassium | 1098.69mg | 23% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 51.58g | 103% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 4.6mg | 26% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 125% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 78% | |
| Sodium | 166.97mg | 34% | |
| Potassium | 226.08mg | 23% | |
| Total Carbs | 5.53g | 9% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 10.61g | 103% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 0.9mg | 26% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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