Chicken Vegetable Soup With Barley Recipe

Directions:

1. Place cut up Chicken in a 10 Quart stockpot and add water to within 2 inches of top of pot.
2. Bring to boil and simmer for 60 minutes.
3. During the cooking process I remove the fat from the top of the water as it cooks.
4. Remove Chicken from water and cool to the side.
5. Check your water level. It should be at least half of the pot. If not add water.
6. Add Vegetables, Herbs and Salt N Pepper to Pot and bring to boil.
7. Reduce heat to simmer.
8. Cut up Chicken to bite sized pieces and add to pot.(Add Giblets if desired)
9. Add cooked Barley to Pot.
10. Simmer for 2 hours or until vegetables are cooked through.
11. For a more intense Chicken flavor I add 1-2 Knorrs Chicken Bouillon cubes.