Directions:
- In slow cooker, combine shredded chicken, whole tomatoes, enchilada sauce, onion, green chilies, and garlic. Add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf. Stir in corn. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove bay leaf and serve. Toast tortilla chips and add if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.28 Kcal (3032 kJ) | ||
| Calories from fat | 367.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 117.03mg | 39% | |
| Sodium | 1797.65mg | 75% | |
| Potassium | 827.79mg | 18% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 41.59g | 83% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 63% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 39% | |
| Sodium | 381.65mg | 75% | |
| Potassium | 175.75mg | 18% | |
| Total Carbs | 10.51g | 17% | |
| Sugars | 1.92g | 36% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 8.83g | 83% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 0.9mg | 23% | |
| Calcium | 27.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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