Directions:
- Preheat oven to 375°; coat a 3 quart baking dish with nonstick cooking spray; set aside.
- Saute celery and onion in butter in a large saucepan, 3 minutes.
- Add in mushrooms and bell pepper; cook 3 minutes.
- Blend in flour; add milk, stirring constantly until thickened.
- Add in cheddar, pimento, Worcestershire, salt, red pepper flakes, garlic, black pepper, and nutmeg; stir to melt cheddar; stir in sherry.
- Add chicken, 3/4 cup almonds, and spaghetti to the saucepan; stir to combine; transfer mixture to prepared baking dish.
- Mix the remaining 3/4 cup almonds with Parmesan cheese; sprinkle over top of spaghetti mixture.
- Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.1 Kcal (2320 kJ) | ||
| Calories from fat | 345.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 21% | |
| Sodium | 1017.21mg | 42% | |
| Potassium | 681.46mg | 14% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 12.1mg | 67% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 59% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 21% | |
| Sodium | 317.17mg | 42% | |
| Potassium | 212.48mg | 14% | |
| Total Carbs | 8.95g | 10% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 7.77g | 50% | |
| Vitamin C | 8.6mg | 46% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 3.8mg | 67% | |
| Calcium | 113.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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