In a heavy kettle place the chicken, onion, celery, one TBS salt, bay leaf, carrot and 3 cups water.
Bring to a boil, reduce the heat and simmer, covered, until the chicken is tender, 3-4 hours.
Remove the chicken from the broth and let cool.
Remove the meat from the bones in shredded slim pieces about 2 inches long, discarding skin and bones.
Skim the fat from the top of the broth and place 4 TBS of the fat (or an equivalent amount of butter)in a 2 quart saucepan.
Add the flour and salt to taste, stirring with a wire whisk until blended.
Meanwhile, bring 2 cups of the strained chicken broth to a boil and add all at once to the fat-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
If desired, season with tabasco sauce.
In a skillet, heat 3 TBS of the remaining fat or butter and add the mushrooms; cook until browned.
To the sauce, add the egg yolk lightly beaten with a little of the hot sauce and stir in the sherry, cream, chicken and mushrooms.
Cook, stirring until heated through.
DO NOT LET BOIL.
Cook the spaghetti according to package directions.
Place alternate layers of drained spaghetti noodles and sauce in a buttered casserole, sprinkle with grated parmesan cheese and dot with butter.
Brown quickly in a preheated broiler and serve with toasted almonds, if desired.
If using leftover turkey meat, use organic chicken ready-made broth, celery flakes and a pinch of ground cloves.
You can make this ahead 1-2 days and refrigerate, covered - then reheat 45 minutes at 325 degrees just before serving - and it's even better, as the flavors have had a chance to blend nicely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.4 Kcal (3355 kJ)
Calories from fat	406.49 Kcal
		% Daily Value*
Total Fat	45.17g	69%
Cholesterol	957.79mg	319%
Sodium	501.21mg	21%
Potassium	1129.27mg	24%
Total Carbs	19.88g	7%
Sugars	3.12g	12%
Dietary Fiber	2.17g	9%
Protein	72.31g	145%
Vitamin C	44.9mg	75%
Vitamin A	11.5mg	385%
Iron	26.1mg	145%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	127.64 Kcal (534 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	69%
Cholesterol	152.55mg	319%
Sodium	79.83mg	21%
Potassium	179.86mg	24%
Total Carbs	3.17g	7%
Sugars	0.5g	12%
Dietary Fiber	0.35g	9%
Protein	11.52g	145%
Vitamin C	7.1mg	75%
Vitamin A	1.8mg	385%
Iron	4.2mg	145%
Calcium	17.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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