Directions:
- Cook spaghetti according to package directions.
- Meanwhile, melt butter in a large dutch oven and saute green pepper and onion until peppers are crisp tender.
- Stir in the chicken, mushrooms, pimiento, soup, milk, garlic powder, and salt.
- Drain spaghetti and add to mixture, toss.
- Pour into a greased 13 X 9 baking dish.
- Bake at 350 degrees for 50-60 minutes.
- Sprinkle with cheese and bake for 10 more minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.17 Kcal (1634 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 21% | |
| Sodium | 809.23mg | 34% | |
| Potassium | 454.71mg | 10% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 375.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 157.75 Kcal (660 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 32% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 21% | |
| Sodium | 327.19mg | 34% | |
| Potassium | 183.85mg | 10% | |
| Total Carbs | 10.7g | 9% | |
| Sugars | 2.48g | 25% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 9.91g | 49% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 0.6mg | 8% | |
| Calcium | 152mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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