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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great tasting, easy recipe that I make all of the time. I think it is vaguely adapted off of a Campbell's soup can. I like to put some basil on top before I put it into the oven. Hope you enjoy! Ingredients:
1 small onion, chopped |
1/2 cup milk |
1/4 cup grated parmesan cheese |
1/4 cup sour cream |
1 (10 3/4 ounce) can mushroom soup |
1 1/2 cups cooked chicken, cubed |
1 small zucchini, sliced |
8 ounces spaghetti noodles, uncooked |
Directions:
1. Cook the spaghetti according to their package instructions; drain, but do not rinse.
2. Mix all other ingredients together in a large bowl.
3. Mix the hot spaghetti noodles into the bowl as well.
4. Pour the bowl mixture into a casserole dish.
5. Bake the dish at 375 for 30 minutes.
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