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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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Great if you have a busy day. Ingredients:
4 frozen boneless skinless chicken breasts |
1 (16 ounce) jar salsa |
1 cup sour cream |
6 -8 flour tortillas |
Directions:
1. Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.
2. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
3. During last hour of cooking, stir in sour cream.
4. Shred chicken by pulling apart with two forks.
5. Fold inside warm flour tortillas with lettuce and grated cheddar cheese.
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