Directions:
- Preheat oven to 300 degrees. Coat a 13 x 9 inch baking dish with cooking spray.
- Melt butter in skillet, add chicken and saute until browned, about 8 minutes. Turn and cook other side about 4 minutes. Remove from skillet. Saute mushrooms, olives, onions, garlic and rosemary in same skillet.
- Place chicken in baking dish. Sprinkle salt and pepper. Pour vegetable misture over chicken. Place a cheese slice over each breast. Cover with foil. Bake 40 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10949.94 Kcal (45845 kJ) | ||
| Calories from fat | 6171.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 685.7g | 1055% | |
|---|---|---|---|
| Cholesterol | 873.44mg | 291% | |
| Sodium | 30658.26mg | 1277% | |
| Potassium | 136.57mg | 3% | |
| Total Carbs | 572.9g | 191% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 594.73g | 1189% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3108.6mg | 311% | |
| Amount Per 100 g | |||
| Calories | 4579.23 Kcal (19172 kJ) | ||
| Calories from fat | 2580.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.76g | 1055% | |
|---|---|---|---|
| Cholesterol | 365.27mg | 291% | |
| Sodium | 12821.19mg | 1277% | |
| Potassium | 57.11mg | 3% | |
| Total Carbs | 239.58g | 191% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 248.71g | 1189% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1300mg | 311% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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