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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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crock pot Ingredients:
3 slices bacon |
6 boneless skinless chicken breast halves |
4 ounces sliced mushrooms, drained |
10 3/4 ounces cream of chicken soup |
1/2 cup shredded swiss cheese |
Directions:
1. Cook, drain and crumble bacon. In bacon drippings cook chicken over medium high heat for 3-5 minutes Place chicken in crock pot and top with mushrooms. Heat soup in skillet til creamy and pour over chicken. Cover and cook on low for 4 hours. Top chicken with shredded cheese and sprinkle with bacon. Cover and cook 10-15 mins longer or til cheese melts.
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