Chicken Stuffing Casserole Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1 package (14 oz) crushed corn bread stuffing
4 cups cubed cooked chicken breast
3 cups reduced-sodium chicken broth, warmed
1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 small onion, chopped
1/4 cup chopped celery
1 tsp rubbed sage

Directions:

In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.
Or cover casserole before baking and freeze for up to 3 months.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.21 Kcal (1399 kJ)
Calories from fat	150.96 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	94.44mg	31%
Sodium	779.22mg	32%
Potassium	385.55mg	8%
Total Carbs	24.01g	8%
Sugars	0.91g	4%
Dietary Fiber	0.41g	2%
Protein	21.56g	43%
Vitamin C	0.7mg	1%
Iron	1.5mg	9%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	140.2 Kcal (587 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	26%
Cholesterol	39.62mg	31%
Sodium	326.88mg	32%
Potassium	161.74mg	8%
Total Carbs	10.07g	8%
Sugars	0.38g	4%
Dietary Fiber	0.17g	2%
Protein	9.05g	43%
Vitamin C	0.3mg	1%
Iron	0.6mg	9%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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