Directions:
- Combine all ingredients in a 12-quart stockpot. Bring to a boil over medium-high heat. Reduce heat to low; simmer 4 hours, skimming and discarding foam as needed. Strain through a cheesecloth-lined colander into a large bowl; discard solids. Cool stock to room temperature. Cover and refrigerate 6 hours or overnight. Skim fat from surface; discard fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5332.81 Kcal (22327 kJ) | ||
| Calories from fat | 1960.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.85g | 335% | |
|---|---|---|---|
| Cholesterol | 2938.68mg | 980% | |
| Sodium | 3560.9mg | 148% | |
| Potassium | 9935.77mg | 211% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 39.77g | 159% | |
| Dietary Fiber | 25.07g | 100% | |
| Protein | 736.76g | 1474% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 37.3mg | 207% | |
| Calcium | 1443.6mg | 144% | |
| Amount Per 100 g | |||
| Calories | 56.45 Kcal (236 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 335% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 980% | |
| Sodium | 37.69mg | 148% | |
| Potassium | 105.17mg | 211% | |
| Total Carbs | 0.87g | 27% | |
| Sugars | 0.42g | 159% | |
| Dietary Fiber | 0.27g | 100% | |
| Protein | 7.8g | 1474% | |
| Vitamin C | 0.8mg | 126% | |
| Iron | 0.4mg | 207% | |
| Calcium | 15.3mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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