Chicken-SquashCasserole Recipe

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Ingredients

Count

Nutrition

1930

Calories

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Ingredients:

Serving

1-2 lb broiler fryer chicken
2 lbs. yellow squash (1/4 inch slices)
1/3 cup water
2 large carrots, scraped and shredded
1 medium onion
18 oz carton of sour cream
1103/4 oz can cream of mushroom soup
1/2 tsp salt
1/4 tsp pepper
11/2 cups chicken flavored 1-step stuffing mix
1/4 cup butter or marg. melted

Directions:

Cook chicken in Dutch oven in boiling water to cover 45 minutes or until tender;drain. Cool chicken;skin and bone. Cut meat into bite-size pieces.
Combine squash and water in a medium saucepan;bring to a boil. Cover, reduce heat, and simmer 8 mins or until tender, drain between paper towels.
Combine squash, carrot and onion; toss gently; and set aside.
Combine sour cream and next 3ingredients in a large bowl. Add chicken and squash mixture to sour cream mixture, stirring to blend.
Spoon mixture into a lightly greased 13x9x2 inch baking dish.
Combine stuffing mix and butter; sprinkle over casserole.
Bake at 350 for 25 minutes it until bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1930.25 Kcal (8082 kJ)
Calories from fat	742.08 Kcal
		% Daily Value*
Total Fat	82.45g	127%
Cholesterol	260.36mg	87%
Sodium	9717.43mg	405%
Potassium	1267.28mg	27%
Total Carbs	200.64g	67%
Sugars	17.6g	70%
Dietary Fiber	16.41g	66%
Protein	46.59g	93%
Vitamin C	22mg	37%
Vitamin A	2.8mg	93%
Iron	10.9mg	61%
Calcium	238.1mg	24%

Amount Per 100 g
Calories	133.02 Kcal (557 kJ)
Calories from fat	51.14 Kcal
		% Daily Value*
Total Fat	5.68g	127%
Cholesterol	17.94mg	87%
Sodium	669.65mg	405%
Potassium	87.33mg	27%
Total Carbs	13.83g	67%
Sugars	1.21g	70%
Dietary Fiber	1.13g	66%
Protein	3.21g	93%
Vitamin C	1.5mg	37%
Vitamin A	0.2mg	93%
Iron	0.8mg	61%
Calcium	16.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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