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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1-2lb broiler fryer chicken |
2lbs. yellow squash (1/4 inch slices) |
1/3 cup water |
2large carrots, scraped and shredded |
1 medium onion |
18oz carton of sour cream |
1103/4 oz can cream of mushroom soup |
1/2tsp salt |
1/4 tsp pepper |
11/2cups chicken flavored one-step stuffing mix |
1/4cup butter or marg. melted |
Directions:
1. Cook chicken in Dutch oven in boiling water to cover 45 minutes or until tender;drain. Cool chicken;skin and bone. Cut meat into bite-size pieces.
2. Combine squash and water in a medium saucepan;bring to a boil. Cover, reduce heat, and simmer 8 mins or until tender, drain between paper towels.
3. Combine squash, carrot and onion; toss gently; and set aside.
4. Combine sour cream and next 3ingredients in a large bowl. Add chicken and squash mixture to sour cream mixture, stirring to blend.
5. Spoon mixture into a lightly greased 13x9x2 inch baking dish.
6. Combine stuffing mix and butter; sprinkle over casserole.
7. Bake at 350 for 25 minutes it until bubbly
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