Chicken Spaghetti With Cheese Sauce Recipe

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Ingredients:

Serving

1 (12 oz) package spaghetti, cooked & drained
3 (5 oz) cans boneless chicken or 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped
3 cups hot water
2 tsp chicken bouillon
12 slices american cheese
1/2 lb velveeta reduced fat cheese product
1 tbsp butter
1/2 tsp salt , to taste
1/2 tsp pepper , to taste
1/2 tsp accent seasoning, food seasonings , to taste
1/2 tsp celery salt , to taste
1/2 tsp onion powder , to taste

Directions:

Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.45 Kcal (1400 kJ)
Calories from fat	211.16 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	72.39mg	24%
Sodium	1743.04mg	73%
Potassium	201.91mg	4%
Total Carbs	12.14g	4%
Sugars	6.34g	25%
Dietary Fiber	0.27g	1%
Protein	19.88g	40%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	0.2mg	1%
Calcium	674.7mg	67%

Amount Per 100 g
Calories	138.18 Kcal (579 kJ)
Calories from fat	87.24 Kcal
		% Daily Value*
Total Fat	9.69g	36%
Cholesterol	29.91mg	24%
Sodium	720.13mg	73%
Potassium	83.42mg	4%
Total Carbs	5.02g	4%
Sugars	2.62g	25%
Dietary Fiber	0.11g	1%
Protein	8.21g	40%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.1mg	1%
Calcium	278.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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