Chicken Spaghetti Casserole I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For some reason or another, this seems to be a favorite of the men in my family. Ingredients:
3 cups cooked, cubed chicken meat |
8 ounces spaghetti, broken into pieces |
1/4 cup chopped pimento peppers |
1/4 cup chopped green bell pepper |
1/2 cup chopped onion |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/4 cup white wine |
2 cups shredded cheddar cheese |
salt and pepper to taste |
Directions:
1. Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
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