Directions:
- Peel all vegetables. Slice carrots, parsnips, celery and chunk potatoes.
- Place chicken and vegetables in a 6 quart pot.
- Add salt and water to cover.
- Bring to a boil.
- Lower temperature and simmer an additional 1-1/2 hours.
- Garnish with chopped dill or parsley.
- Note: This is the perfect chicken soup for making Matzoh balls. My matzoh ball secret is to use chicken fat instead of oil, and a splash of club soda! They will be big and fluffy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.86 Kcal (3650 kJ) | ||
| Calories from fat | 459.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 2101.85mg | 88% | |
| Potassium | 1343.63mg | 29% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 64.82g | 130% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 4.5mg | 25% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.68 Kcal (618 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 78% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 102% | |
| Sodium | 356.02mg | 88% | |
| Potassium | 227.59mg | 29% | |
| Total Carbs | 5.81g | 11% | |
| Sugars | 1.71g | 40% | |
| Dietary Fiber | 1.13g | 27% | |
| Protein | 10.98g | 130% | |
| Vitamin C | 3.5mg | 34% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 0.8mg | 25% | |
| Calcium | 18.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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