Directions:
- Pound chicken breasts to 1/4 thickness between two sheets of waxed paper.
- Poach shrimp in boiling water with garlic, bay leaf, and peppercorns for 2 minutes.
- Shell, devein, and chop cooked shrimp.
- Combine with butter, onion, bread crumbs and salt.
- Divide the shrimp mixture into 6 equal parts and spoon into the center of the chicken breasts, leaving 1/4 on all sides.
- Roll and fasten with toothpicks to secure.
- Cover and refrigerate for 15 minutes.
- Heat oil to 375 degrees in a deep fryer.
- Mix together the flour, baking powder, water and salt.
- Dip the chicken rolls in the batter and fry for 10 minutes, turning often.
- Drain on paper towels.
- Remove toothpicks from chicken rolls.
- Serve with Remoulade Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.47 Kcal (2564 kJ) | ||
| Calories from fat | 315.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 143.22mg | 48% | |
| Sodium | 2237.4mg | 93% | |
| Potassium | 556.4mg | 12% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.78 Kcal (937 kJ) | ||
| Calories from fat | 115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 54% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 48% | |
| Sodium | 817.5mg | 93% | |
| Potassium | 203.3mg | 12% | |
| Total Carbs | 16.43g | 15% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 11.78g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 58.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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