Directions:
- Sauté sausage in heavy large pot over medium heat until brown, about 4 minutes. Transfer to large bowl. Sprinkle chicken with salt and pepper. Add chicken to pot and cook until browned, about 3 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings.
- Add onions and bell peppers to pot; sauté until golden brown, about 15 minutes. Add garlic, oregano, thyme and paprika; sauté 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with juices, chicken broth and wine. Bring to boil. Reduce heat; cover and simmer until chicken is cooked through, about 25 minutes.
- Uncover pot. Add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes. Add shrimp and simmer just until cooked through, about 5 minutes longer. Season to taste with salt and pepper. (Stew can be prepared 1 day ahead. Refrigerate until cold, then cover tightly and refrigerate. Before serving, rewarm over medium-low heat.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.89 Kcal (5861 kJ) | ||
| Calories from fat | 983.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.32g | 168% | |
|---|---|---|---|
| Cholesterol | 292.45mg | 97% | |
| Sodium | 2163.99mg | 90% | |
| Potassium | 1072.77mg | 23% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 43.98g | 88% | |
| Vitamin C | 136.9mg | 228% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 51.8mg | 288% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.09 Kcal (716 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 168% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 97% | |
| Sodium | 264.48mg | 90% | |
| Potassium | 131.11mg | 23% | |
| Total Carbs | 6.59g | 18% | |
| Sugars | 1.79g | 59% | |
| Dietary Fiber | 0.93g | 31% | |
| Protein | 5.38g | 88% | |
| Vitamin C | 16.7mg | 228% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 6.3mg | 288% | |
| Calcium | 22.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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