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Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal Recipe

Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal Recipe

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Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal

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Ingredients:

Serving

1/3 cup balsamic vinegar
2 tsp dijon mustard
2 tsp honey
8 slices challah bread, about 1/2-inch thick, toasted
6 oz brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 granny smith apple

Directions:

In a small saucepan, whisk together vinegar, mustard and honey.
Set pan over medium-high heat and bring to a simmer.
Simmer until liquid reduces to 1/4 cup, about 3 minutes.
Spread mixture on toasted or grilled challah bread slices
Top with Brie and then chicken.
Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
Top with second slice of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.44 Kcal (588 kJ)
Calories from fat	83.74 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	32.85mg	11%
Sodium	245.16mg	10%
Potassium	84.81mg	2%
Total Carbs	6.18g	2%
Sugars	4.03g	16%
Dietary Fiber	0.05g	0%
Protein	7.62g	15%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	249.12 Kcal (1043 kJ)
Calories from fat	148.55 Kcal
		% Daily Value*
Total Fat	16.51g	14%
Cholesterol	58.27mg	11%
Sodium	434.88mg	10%
Potassium	150.45mg	2%
Total Carbs	10.96g	2%
Sugars	7.15g	16%
Dietary Fiber	0.09g	0%
Protein	13.52g	15%
Vitamin C	0.1mg	0%
Iron	1mg	3%
Calcium	103.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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