Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious sandwich from Robin Miller Ingredients:
1/3 cup balsamic vinegar |
2 teaspoons dijon mustard |
2 teaspoons honey |
8 slices challah bread, about 1/2-inch thick, toasted |
6 ounces brie cheese, sliced |
4 cooked chicken breast halves, sliced into thin strips |
1 granny smith apple |
Directions:
1. In a small saucepan, whisk together vinegar, mustard and honey.
2. Set pan over medium-high heat and bring to a simmer.
3. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
4. Spread mixture on toasted or grilled challah bread slices
5. Top with Brie and then chicken.
6. Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
7. Top with second slice of bread.
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