Directions:
- Combine the first 9 ingredients in the container of a food processor; process until smooth.
- Combine parsley mixture, chicken, celery, and peas in a large bowl; toss well to coat/mix.
- Sprinkle with almonds; adjust seasoning to taste with salt/pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.56 Kcal (1250 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 623.5mg | 26% | |
| Potassium | 358.21mg | 8% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 25% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 13% | |
| Sodium | 401.18mg | 26% | |
| Potassium | 230.48mg | 8% | |
| Total Carbs | 14.19g | 7% | |
| Sugars | 1.88g | 12% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 10.36g | 32% | |
| Vitamin C | 9.9mg | 26% | |
| Iron | 1.1mg | 9% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
