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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Sometimes it just takes a little creative spin to get the kids to gobble up an otherwise grown-up dish. Add the word âpizzaâ to this pretty, piled-high salad, and you wonât have to worry about leftovers. âSimple & Delicious Test Kitchen Ingredients:
5 ounces cream cheese, softened |
1/3 cup mayonnaise |
1/2 teaspoon plus 1/8 teaspoon garlic powder, divided |
1 pound boneless skinless chicken breasts, cubed |
1 medium sweet yellow pepper, chopped |
1 medium green pepper, chopped |
1 medium red onion, halved and sliced |
1/4 teaspoon salt |
2 teaspoons olive oil |
5 whole pita breads, warmed |
1-2/3 cups fresh arugula or baby spinach |
1 can (11 ounces) mandarin oranges, drained |
4 bacon strips, cooked and crumbled |
2/3 cup shredded cheddar cheese |
Directions:
1. Combine the cream cheese, mayonnaise and 1/2 teaspoon garlic powder in a small bowl; set aside.
2. Cook chicken, peppers, onion, salt and remaining garlic powder in oil in a large skillet over medium heat until chicken is no longer pink. Spread cream cheese mixture over pita breads; top with arugula, chicken mixture and oranges. Sprinkle with bacon and cheddar cheese. Yield: 5 servings.
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